Day 57...Snack time!

Chocolate Drizzled Popcorn Recipe

(serves 2)

1/4 cup popcorn kernels
1 ounce dark chocolate
coarse salt (optional)

Using a microwave or air popper - make your popcorn without using any oil. Spread popcorn on rimmed baking sheet. Heat chocolate in microwave for 10 second intervals until melted. Be careful because chocolate burns easily.

Drizzle chocolate over popcorn and shake some salt on it. If you are in a hurry put it in the fridge for 5 minutes and the chocolate will harden. Enjoy!

For one serving = 122 calories, 4.7 g fat, 17.8 g carbohydrates, 2.5 g protein, 2.3 g fiber, 12 mg sodium, 3 PointsPlus

OK so I got this recipe from www.snackgirl.com, check her out, she has allot of great recipes on her site, with the busy Mom in mind.  I think I will have to make some of this yumminess for the wrap party!

We have 3 days left, so stay strong, eat clean, get yourself organized with snacks and meals, and get your work outs in!