March 11...Rice versus Califlower...can you tell the difference?

OK so I knew I would have left overs from yesterdays Swiss Chard extravaganza, but what to do with it all.  Then I remembered seeing califlower used as a rice substitute from one of our previous challenges by Melissa P. one of our very own Boot Camp-ers!  She made her own homemade vegetable and tomato sauce then instead of pasta, used califlower.  So I deiced to do the same and see if anyone would notice...

 Here's what you need...califlower and a grater...

Cut califlower into 4 pieces and start to grate SLOWLY...note to self, if you go too fast on the grater, the califlower bits fly out EVERYWHERE like popcorn, totally out of control!

 I decided to make Curry Chicken and use the left over broth from the Swiss Chard to add to the sauce for more flavor...

 I sauteed 4 chicken breasts with 2 tbsp Curry powder and 1 tbsp of Cumin.  Then I added 1/2 cup of lite Coconut Milk, froze the rest.  And then added the  rest of the Swiss Chard and broth to it.  In total I used 1/2 the head califlower   to be substituted as the rice.  Put the lid on it and brought the mixture to a boil to soften up the califlower...

Then I called my husband up for the official taste test and he didn't even notice a difference...I inhaled it for dinner, sooo good...might add some fresh cilantro to it tomorrow for lunch left-overs!